Michelin-starred chef Alain Llorca takes over Le Vieux-Moulin in Saint-Paul-de-Vence
A leading figure on the French Riviera’s culinary scene, Alain Llorca now brings his signature to Le Vieux-Moulin in Saint-Paul.
The refined Riviera town of Saint-Paul-de-Vence defines first-class living in the hills of the French Riviera, where property and lifestyle go hand in hand. At its heart, Le Vieux-Moulin - now led by acclaimed chef Alain Llorca – has been rediscovered as one of the area’s most loved gastronomic addresses.
In the heart of Saint-Paul-de-Vence, Le Vieux-Moulin is set to write a new chapter in its history. Taken over last spring by Michelin-starred chef Alain Llorca, the establishment is experiencing a renewed sense of energy, balancing tradition with modernity. True to his love of fine produce and unwavering standards, the chef brings a warm and generous spirit to this iconic venue, driven by the ambition to make gastronomy more open, more vibrant, and genuinely accessible.
Located at the entrance to the village and steeped in centuries of history and Provençal traditions, Le Vieux-Moulin comes alive under the guidance of Michelin-starred chef Alain Llorca. This ambitious project combines heritage with culinary excellence, while honouring the authentic soul of the site and reinforcing why this charming Riviera town continues to attract new homeowners.
Alongside Alain Llorca, executive chef Emmanuel Lehrer brings his creative vision and expertise. With over ten years of experience in fine dining, he offers a sun-inspired cuisine, where each dish celebrates the colours and flavours of the Mediterranean. His team works to the highest standards, with creativity, innovation, and guest satisfaction as their guiding principles.
By entrusting this rebirth to Michelin-starred chef Alain Llorca, Le Vieux-Moulin asserts its ambition to become a must-visit destination for lovers of Mediterranean cuisine and heritage. It has helped to underscore why Saint Paul de Vence is both a fantastic place to be and live.
True to his commitment to excellence and authenticity, the chef positions this iconic venue within a creative continuity, ready to write a new chapter where heritage and modernity meet.
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